---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Talladega Egg Bread
 Categories: Breads, Quick, Brunch
      Yield: 1 Servings
 
           -YVONNE SELF   (BWDW02B)
      2 c  Corn meal
  1 1/2 c  Buttermilk
      2 ts Baking powder
    3/4 ts Salt
      2    Eggs
    3/4 ts Soda
      1 ts Sugar
      3 tb Shortening; melted
 
  (From the "Purefoy Hotel Cook Book" (Talladega; Alabama) Sift dry
  ingredients together, add remaining ingredients, beat well, pour into
  greased pan and bake in hot oven until brown. Serves 6-8 My notes: I
  usually use a little smaller recipe and cook mine on top of the stove, but
  most bake theirs in a cast-iron skillet that has been greased and placed in
  a 500 degree oven while still cold. When the skillet, or pan, becomes very
  hot, pour in corn bread mixture. It should sizzle. Takes ABOUT 15-20 min or
  so.  Watch closely. You don't want a grease fire. White meal is more
  authentic if you can get it.
  
  Formatted by Elaine Radis
 
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