---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Zucchini Bread
 Categories: Breads, Crockpot
      Yield: 4 Servings
 
    1/2 ts Salt
    1/2 ts Soda
    1/8 ts Baking powder
  1 1/2 c  Flour
  1 1/2 ts Cinnamon
      2    Eggs
    1/2 c  Oil
      1 c  Sugar
  1 1/2 ts Vanilla
      2 c  Zucchini; peeled-sliced
    1/2 c  Nuts; chopped
 
  Sift first 5 ingredients together. Mix eggs, oil, sugar, and
  vanilla until blended. Sift in dry ingredients and mix until
  moistened. Fold in zucchini and nuts. Place in greased and floured
  special baking  pan for slow cooker. Cover and cook on high for 2
  to 3 hours.

  Recipe by Women's Home Cooking Slow Pot Cookery Article Nov, 1979

  Posted by: Kathy Gies, WI
 
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