---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Lemon-Berry Bread
 Categories: New, Text, Import
      Yield: 4 servings
 
 
      1/3 c  canola oil
      2/3 c  sugar
        2 TB lemon extract
        4    egg whites
    1 1/2 c  flour
        1 ts baking powder
      1/2 c  milk
        1 c  fresh blueberries*
        2 TB grated lemon rind
  :          Lemon glaze:
      1/2 c  sugar
      1/2 c  lemon juice
  
  Preheat oven to 350. In a large bowl, mix oil, sugar,
  lemon extract, and egg whites. In another bowl,
  combine flour with baking powder. Add flour mixture to
  sugar mixture alternately with milk, stirring just
  until blended. Fold in blueberries and lemon rind.
  Pour batter into 9 by 5-inch loaf pan coated with
  non-stick cooking spray and dusted with flour. Bake
  40-50 minutes or until toothpick inserted in center
  comes out clean. Immediately poke holes at 1-inch
  intervals on top of bread and pour lemon glaze over.
  
  Glaze: in a small saucepan, combine sugar and lemon
  juice, heating until sugar is dissolved. *if fresh
  blueberries are not in season, use thawed frozen ones.
  
  Recipe By     :THE DESSERT SHOW SHOW #DS3021
  
                                        Date: Sun, 27
  Oct 1996 21:14:58 -0500
 
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