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      Title: Dutch Baby
 Categories: Breads, Dairy
      Yield: 3 Servings

      3 lg Eggs
    1/2 c  Flour
    1/2 c  Milk
      1 tb Sugar
      1 pn Nutmeg
      4 tb Unsalted butter
           Syrup
           Preserves
           Confectioners' sugar -OR-
           Cinnamon sugar

  Set oven @ 425 F/218 C.

  Combine eggs, flour, milk, sugar, and nutmeg in a blender jar and
  blend until smooth. Batter may also be mixed by hand.

  Place butter in a heavy 10" skillet or baking dish and place in the
  oven. As soon as the butter has melted (watch it so it does not
  burn) add the batter to the pan, return pan to the oven and bake
  for 20 minutes, until the pancake is puffed and golden. Lower oven
  temperature to 300 F and bake five minutes longer.

  Remove pancake from oven, cut into wedges and serve at once topped
  with syrup, preserves, confectioners' sugar, or cinnamon sugar.

  Recipe by Florence Fabricant

  Recipe FROM: https://cooking.nytimes.com

  Uncle Dirty Dave's Archives

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