* Exported from MasterCook * FARMER'S BRAN BREAD Recipe By : Southwestern Cookery cookbook Serving Size : 1 Preparation Time :0:00 Categories : Breads Bran Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups flour 3 teaspoons baking powder 1/2 teaspoon baking soda 1/4 cup sugar 3/4 teaspoon salt 1 egg 1 cup bran 2 tablespoons melted shortening 2 tablespoons melted butter 1 cup sour milk Sift flour, baking powder, baking soda, sugar and salt in bowl. Beat egg, add sour milk and bran; stir to mix. Add melted shortening and stir into flour mixture. Place on floured board and roll to 1/2-inch thickness. Cut into rectangles 2 x 3 inches. Brush top with melted butter. Form loaf by placing rectangle on edge in pan and bake in moderate oven. >From Favorite recipes of Colfax Country Club Women, 1946 by Mrs. J.R. Black, Johnson Mesa Typed by Ethel Snyder Date August 12, 1997 - - - - - - - - - - - - - - - - - -