MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Milk Stout Bread
 Categories: Breads, Beer, Fruits, Nuts
      Yield: 1 Loaf

      3 c  A-P flour (13-1/2 oz)
  3 3/4 ts Baking powder
    1/2 ts Salt
    1/2 c  White sugar
    1/3 c  Molasses
     12 oz Guinness Over The Moon Milk
           - Stout
    1/4 c  Butter; melted
           Cooking spray

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    1/2 c  Craisins
    1/2 c  Raisins
    1/2 c  Walnuts; coarse chopped
    1/2 c  Dates; chopped

  Set oven @ 350 F/175 C.

  Spray a 9x5" loaf pan with non-stick spray.

  In a large bowl sift together the flour, baking powder, salt, and
  sugar.

  Slowly pour half of the beer into the flour mixture and stir.

  Add the molasses and stir in the balance of the beer.

  Stir in your choice(s) of craisins, raisins, dates, and/or
  nuts.

  Note: Stir just enough to blend in the flour but do not over mix or
  you'll end up with a beer brick!

  Pour into the prepared loaf pan (no more than 2/3rd full).

  Bake for 45 to 55 minutes or until toothpick comes out clean.

  Cool in pan for 5 minutes, and then turn it out onto a rack.

  Drizzle or brush the butter on the top of the bread.

  Recipe FROM: https://www.food.com

  Uncle Dirty Dave's Archives

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