----- Recipe in Meal-Master v7 Importable Format

     Title: Rolled Oats Bread 
Categories: Bread Osg1966 
  Servings: 1

      1 c  Oats; rolled               
      2 c  Water; boiling             
      2 tb Butter                      
    1/2 c  Brown sugar                 
    1/2 ts Salt                        
      1 ea Yeast cake                  
      1 c  Water; warm                
      4 c  Flour                       
      1 c  Nut meats                   
           Raisins; optional          

  Cook oats in 2 c. boiling water. Cook to lukewarm. Dissolve yeast in  
  1/2 c warm water, combine all ingredients. Let rise to double its     
  size. Put in 2 loaves, let rise again. Bake in moderate oven.         
                                                                        
  Note: Recipe reformatted a bit. Moderate oven is 350 - 400 F. Time not
  given, probably 45 - 60 minutes. Watch closely.                       
                                                                        
  Source: Mrs. Theo J. Butts, Perkins Grange, Erie County, OH           
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