* Exported from MasterCook Mac * SCANDINAVIAN RYE Recipe By : adpt from Swedish "Limpa",Germans Bread Mach. Ckbk II Serving Size : 1 Preparation Time :0:00 Categories : Bread Machine Bread Mailing List Breads Ethnic Grains Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- -- Medium size loaf: 1 cup water -- or milk 2 1/4 tablespoons vegetable oil 2 1/4 tablespoons Molasses 3/4 teaspoon Salt 1/8 teaspoon Baking Soda 1 teaspoon Fennel seeds 1 teaspoon Caraway seed 1 teaspoon orange peel -- grated 1 1/2 cups Rye Flour 1 1/2 cups Bread Flour 2 teaspoons Yeast >From: bj29@mirage.skypoint.com (bjjan) - - - - - - - - - - - - - - - - - - Per serving: 1715 Calories; 38g Fat (20% calories from fat); 43g Protein; 305g Carbohydrate; 0mg Cholesterol; 1795mg Sodium NOTES : This is the very first bread I ever tasted made in a bread machine and was the reason I bought my first one. Now I have 6! It doesn't say "Limpa", but it's mighty good!