---------- Recipe via Meal-Master (tm) v8.02
 
      Title: SCOTTISH OATEN BREAD COCA-COLA
 Categories: Breads
      Yield: 1 servings
 
      2 c  All-purpose flour
      1 c  Old-fashioned rolled oats
    1/2 c  Sugar
  2 1/2 ts Baking powder
    1/2 ts Baking soda
      1 ts Salt
      1    Egg
      3 tb Oil or shortening, melted
    1/2 ts Vanilla extract
      1 c  COCA-COLA
      1 c  Prunes, very well drained
           And coarsely chopped *
    1/2 c  Walnuts, chopped
           Prune halves (optional)
 
  *  you may substitute 1/2 cups of dried prunes. Lightly spoon the flour
  into a measuring cup; level off.
  
  In a large bowl, stir together the flour, rolled oats, sugar, baking
  powder, baking soda, and salt.
  
  In another bowl, beat with a fork, the egg, oil, and vanilla extract until
  well blended.  Add to the flour mixture.  Add the Coca-Cola, prunes, and
  nuts; blend thoroughly with a spoon. Turn into a well-greased, lightly
  floured, 9x5x3-inch loaf pan. Garnish with prune halves, if desired.
  
  Bake in a preheated, 350 degree F oven for about 1 hour or until a wooden
  toothpick inserted in the center comes out cleans. Cool on a rack for 20
  minutes before removing the bread from the pan. Store in foil overnight
  before slicing.  Makes 1 loaf.
  
  Recipe:  "International Cooking with Coca-Cola", a give-away
         pamphlet from The Coca-Cola Company, 1981
 
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