*  Exported from  MasterCook Mac  *

                   SWEDISH RYE, AUNT MILLY SWEDENBORG's

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Bread Machine                    Bread Mailing List
                Breads                           Ethnic
                Grains

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           Water
   1      tablespoon    Butter
   2      tablespoons   Molasses
   2      tablespoons   Orange Rind -- grated
   2      tablespoons   Brown Sugar
   2      tablespoons   Powdered Milk
   1      teaspoon      Salt
   1      tablespoon    Gluten
   1      cup           rye flour -- pumperknickel
   2      cups          Bread Flour
   1 1/2  teaspoons     Yeast

Works well in 1-1/2# Regal breadmaker

Use: sweet cycle if possible

Here is a recipe I got from my old Swedish Aunt.  She used to make it by
hand/memory and I asked her to write the recipe down for me.

>From: bj29@mirage.skypoint.com (bjjan)




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Per serving (excluding unknown items): 1725 Calories; 22g Fat (12% calories
from fat); 49g Protein; 335g Carbohydrate; 46mg Cholesterol; 2348mg Sodium