MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Basic Whole Wheat Bread
 Categories: Breads, Camping
      Yield: 1 Loaf
 
      4 c  Whole wheat flour
      1 ts Salt
    1/4 c  Shortening or oil
      1 tb Yeast
      2 tb Molasses
    1/2 c  Powdered milk
      4 ts Baking powder
  1 1/4 c  Water; warm
 
  Dissolve yeast in lukewarm water and allow to sit 5 minutes.
  
  Stir in sugar, salt, and baking powder. Slowly stir in flour and
  powdered milk.
  
  Beat dough vigorously 2 to 3 minutes until dough is elastic (add more
  flour if dough is watery).
  
  Knead for 10 minutes and allow to rise 1 to 2 hours, covered.
  
  Punch dough down and let it rise until it springs back when you stick
  your finger in it.
  
  Place dough in a small pot or pan and bake covered by either steam or
  hot coal method, 40 to 50 minutes.
  
  Recipe by Cycle Food by Lauren Hefferon
 
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