*  Exported from  MasterCook  *

                     WHOLE WHEAT PRUNE BREAD - PAN-1

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Breadmaker                       Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        XKGR41A Don Fifield
   2 1/4   c            Whole wheat flour
   1       tb           Dry milk
   1       t            Salt
   1       tb           Butter
     1/4   c            Prunes (1 oz) -- chopped
   1       tb           Molasses
   1       c            Water
   1       t            Dry yeast

  Bake (Rapid) mode may be used. Place all ingredients (except liquids
  and yeast) inside the bread pan. Add liquid ingredients. Close cover
  and place dry yeast into the yeast holder. SELECT: WHOLE WHEAT BAKE
  MODE. Press start.    5:00  will show.
 


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