*  Exported from  MasterCook II  *

                          Zucchini Raisin Bread

Recipe By     : The Mormon Diet Cookbook
Serving Size  : 12   Preparation Time :1:15
Categories    : Breads                           Fatfree

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 3/4  C             Flour
     1/3  C             Sugar -- or substitute
     1/2  C             Wheat Bran
   4      Tsp           Baking Powder
   1      Tsp           Cinnamon
   1      C             Zucchini -- shredded, 1 med
     1/3  C             Water
     1/4  C             Applesauce
   2                    Egg Whites -- or substitute
     3/4  C             Raisins

In a med bowl, combine dry ingred.

Stir in zucchini.  In a sm. bowl, mix water, applesauce and egg whites or 
egg replacer.

Add to flour mixture, mixing just until moistened.

Stir in raisins.

Spoon into a sprayed 8 x 4" loaf pan.

Bake in a 350 deg. F. oven 50 -- 55 min or until golden brown.  Cool 10 
min.

Remove from pan.  Cool completely on a wire rack.

Entered into MasterCook II by Reggie Dwork  reggie@reggie.com


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NOTES : Prep. time:  20 min.
       Baking time:  55 min.
       
       Cal  130.1
       Fat  0.4 g
       Carbs  30.2 g
       Protein  3.3 g
       Sodium  132
       Dietary Fiber  1.7 g
       CFF  2.4%