---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Apricot Almond Buns
 Categories: Breads, Fruits
      Yield: 14 Servings
 
  4 3/4 c  All purpose flour
      1 c  Brown sugar; firm packed
    1/2 ts Salt
      2    Pkg yeast
    1/2 c  Milk
    1/2 c  Water
      3 tb Margarine
      2    Eggs
    1/4 c  Margarine; melted
      1 c  Dried apricots; chopped
    1/2 c  Slivered almonds
 
  In a large bowl, mix 1 cup flour, 1/2 cup brown sugar, salt, and
  undissolved yeast.

  Heat milk, water, and 3 tb margarine to 120 to 130 F. Add to dry
  ingredients; beat 2 minutes at medium speed of mixer. Add eggs and
  1 cup flour; beat at high speed 2 minutes. Stir in enough remaining
  flour to make soft dough. Knead 8 to 10 minutes. Set in greased
  bowl; grease top. Cover; let rise until doubled, about 1 hour.

  Punch dough down. Divide in half; roll each to a 14x9" rectangle.
  Brush with melted margarine; sprinkle with remaining brown sugar,
  apricots, and almonds. Roll each up from long side; seal seams.
  Cut each roll into 7 slices. Make 2 cuts in side of each slice,
  2/3rds of the way through. Fan sections; set on greased baking
  sheet. Cover; let rise until doubled.

  Bake at 375 F for 15 to 20 minutes. Cool. Glaze if desired.

  Recipe FROM: Fleischmanns's Yeast package, Nov 1990
 
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