MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Overnight Buns
 Categories: Buns
      Yield: 1 Batch
 
      4 c  Water
      2 c  Sugar
      1 c  Oil
      2 tb Salt
      4    Eggs; beaten
  2 1/2 pk Yeast
    1/4 c  Water
      1 c  Bran
 11 1/2 c  Flour
 
  Boil 4 cups water, 2 cups sugar, and 1 cup oil together for 5
  minutes. Cool to luke warm. Add 2 tb salt, 4 beaten eggs, 2-1/2
  packages of yeast dissolved in 1/4 cup water. Add 1 cup bran flakes
  and 11-1/2 cups flour or enough to make a soft dough. Let raise in a
  warm place. Can be punched down many times. Form buns in evening.
  Cover with cloth and set on counter overnight. Bake at 350 F for 10
  to 12 minutes.
  
  I usually start this mixture at about 4 PM. It works to start in the
  morning and bake when ready in mid afternoon. Can be used to make
  caramel or cinnamon rolls.
  
  Recipe by Olive Jacobson
  
  Recipe FROM: <https://archive.org/
  details/book-cookbook-nelson-family-recipe-book>
 
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