*  Exported from  MasterCook II  *

                      Chocolate Filled Caramel Buns

Recipe By     : Pillsbbury 33rd Cook Off
Serving Size  : 20   Preparation Time :0:40
Categories    : Buns

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     2/3  c             Pillsbury caramel pecan frosting
  20                    Pecan halves
  20      oz            Refrigerated flaky biscuits
                        - (2 cans)
  20                    Milk chocolate candy kisses

Heat oven to 375 F. Grease 9" square pan. Spread frosting over bottom
of prepared pan. Press pecans halves into frosting.

Separate dough into 20 biscuits. Wrap 1 biscuit around each candy
kiss; pinch edges to seal and completely cover candy kiss. Arrange
filled biscuits over frosting and pecans.

Bake at 375 F for 28 to 32 minutes or until golden brown. Let stand
3 minutes. Invert onto serving plate.


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