---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Fudgy Brownies
 Categories: Digest, Nov.
      Yield: 1 servings
 
    1/2 c  Unsweetened cocoa powder
    3/4 c  Unbleached flour
  1 1/2 c  Sugar
      2    Egg whites (egg replacer for
           - 2 eggs)
    1/2 c  Applesauce
      1 t  Baking powder
    1/2 t  Salt
      1 t  Vanilla
      1 T  Kahlua
      1 T  Peanut butter
        x  Walnuts (optional)
 
  Spray 8x8" pan with Pam.  In medium bowl, sift together cocoa,
  flour, baking powder & salt.  (Measure ingredients before sifting.)
  
  Combine peanut butter with kahlua warmed in the microwave. It will
  be kind of gluey.
  
  In large bowl, mix kahlua/peanut butter with sugar. It will be kind
  of crumbly and won't mix entirely.
  
  Whisk in egg replacer, applesauce & vanilla. Combine flour mixture
  with egg mixture.  (Add nuts, if using them.) Bake 35-40 minutes
  @350 F!
  
  NOTES: I had success with EnerG egg replacer. Also, this time I
  replaced 1/4 cup of the flour with the same amount of the King
  Arthur White Wheat.  (Didn't want them to be too heavy)
  
  1 Gram of Fat per Brownie

  One poster reports that he/she eliminated the Kahlua and the recipe
  came out okay.
  
  Lorraine.Brooks@Syntex.Com (Lorraine Brooks)
  Posted 21 Sep 1994 to rec.food.veg.cook.

  Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV
 
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