MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Moosewood Fudge Brownies
 Categories: Cakes, Desserts
      Yield: 1 Batch
 
      5 oz Unsweetened chocolate
    1/2 lb Butter; softened
  1 3/4 c  Light brown sugar
      5    Eggs
  1 1/2 ts Vanilla extract
      1 c  Flour; (3/4 c for fudgier
           -brownies)

MMMMM------------------OPTIONAL EMBELLISHMENTS-----------------------
      1 c  Walnuts or pecans; chopped
      1 ts Orange rind; freshly grated
    1/2 ts Allspice or cinnamon
      1 sm Ripe banana; mashed
      2 tb Strong black coffee; up to 4
           -tb
      1 c  Semisweet chocolate chips
 
  Butter 9x13 pan. Preheat oven to 350 F.
  
  Gently melt the chocolate. Let it cool for about 10 minutes.
  
  Cream the butter and sugar in a medium sized bowl until light and
  fluffy.
  
  Add the eggs, one at a time, beating well after each. Stir in the
  vanilla.
  
  Stir constantly as you drizzle in the melted chocolate. After all the
  chocolate is in, beat well for a minute or two.
  
  Stir in the flour and possible embellishments. Mix just enough to
  blend thoroughly.
  
  Spread the batter into the prepared pan. Bake 20-25 minutes, or until
  knife inserted in the center comes out clean. Cut into squares while
  still hot, then allow to cool for at least 10 minutes, if you can
  wait that long.
  
  * my note--these are unbelievable!
  
  Shared by Lisa Greenwood
  
  Recipe by: New Moosewood Cookbook
 
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