*  Exported from  MasterCook  *

                            CHOCOLATE BROWNIES

Recipe By     : 
Serving Size  : 24   Preparation Time :0:00
Categories    : Cookies                          Bars

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       oz           Unsweetened chocolate
     1/2   c            Butter or margarine
   1       c            C and H Golden Brown Sugar
                        -- firmly packed
   2                    Eggs
     1/2   c            All-purpose flour
   1       c            Chopped walnuts

  Melt chocolate over low heat.  Cream together butter
  and sugar.  Add eggs one at a time, beating well after
  each addition.  Stir in chocolate and then flour.
  Fold in nuts.  Pour into greased 9-inch square pan.
  Bake in 325 degree oven 25 minutes.  Cool slightly.
  Cut into 24 bars.
  
  Reprinted with permission from:
  Bar Cookies from the C and H Sugar Kitchen
  by Jean Porter
  Electronic format by Karen Mintzias
 


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