MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Sweet Potato Brownies Categories: Brownies Yield: 1 Batch 100 g Unsalted butter 200 g Dark chocolate; chopped 200 g Sweet potato; baked, flesh -scooped out 125 g Brown sugar 2 md Eggs 2 ts Vanilla extract 100 g Plain flour 1/2 ts Baking powder 100 g Pecans; chopped Here, I add some extra chopped chocolate pieces to the mix right at the end, but if you want to reduce the fat levels even further, stir in the same weight of dried blueberries or sour cherries instead. Line an 18 cm square tray-bake tin (or similar) with nonstick paper or foil, and heat the oven to 180 C (160 C fan-assisted)/350 F/gas mark 4. Melt the butter in a saucepan, then add 125 g of the chocolate and stir until that's melted, too. In a bowl, beat the sweet potato flesh with the brown sugar until almost smooth, then mix in the butter and chocolate. Add the eggs and vanilla, beat until thick, then stir in the flour and baking powder until evenly combined. Fold in the pecans and remaining chocolate, then spoon into the tin, smooth the top and bake for about 20-25 minutes, until barely cooked but still a bit soft under the crust. Leave to cool completely in the tin before slicing. Recipe by Dan Lepard Recipe FROM: MMMMM