MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Brownies
 Categories: Cookies, Chocolate
      Yield: 12 Servings

           Nonstick cooking spray
    1/2 c  Unsalted butter (113 g)
      1 c  Granulated sugar (200 g)
    1/2 c  Dark or semisweet chocolate
           - chips (86 g)
      2 lg Eggs
      1 ts Vanilla extract
    1/2 c  Unsweetened cocoa powder
           - (47 g)
    1/2 c  A-P flour (64 g)
    1/2 ts Kosher salt
    1/8 ts Baking soda

  Set the oven @ 325 F/165 C, with a rack positioned in the center.
  Grease an 8" square baking pan with cooking spray and line the
  bottom with parchment paper.

  Combine the butter and sugar in a small saucepan. Cook over medium
  heat, stirring occasionally, until the butter comes to a simmer.
  Turn off the heat, then add the chocolate chips and stir until
  melted. (The mixture will be grainy at this point.) Pour into a
  large mixing bowl and set aside until just warm to the touch.

  Add the eggs and vanilla to the mixing bowl and whisk vigorously
  for 1 minute, until pale and glossy. Add the cocoa powder and whisk
  until incorporated. Add the flour, salt and baking soda and mix
  with a wooden spoon or spatula until well combined. Transfer the
  batter to the prepared pan and smooth the top.

  Bake brownies until a toothpick comes out with just a few crumbs on
  it, 30 to 33 minutes. Cool completely in the pan before slicing
  into squares. Brownies will keep for up to 3 days, well-wrapped at
  room temperature.

  Recipe by Lidey Heuck

  Recipe FROM: https://cooking.nytimes.com

  Uncle Dirty Dave's Archives

MMMMM