MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Emma's Rhubarb Brownies
 Categories: Cookies, Nuts, Chocolate
      Yield: 12 Servings

    200 g  Dark eating chocolate
    150 g  Unsalted butter
      4 lg Eggs
    300 g  Sugar
    120 g  Plain flour
      1 pn Salt
      1 bn Rhubarb
    150 g  Australian walnuts

  Set the oven @ 180 C/360 F.

  Butter and line a metal brownie tray with baking paper.

  In a bain marie (a bowl over a saucepan of hot water), melt the
  chocolate and then add in the butter and stir to combine. Add a
  pinch of flaked salt to highlight the delicious chocolate. Let
  cool.

  In another bowl, whisk together the eggs and the sugar, until
  light, fluffy and ribbony. Gradually fold the cooled chocolate
  mixture into the egg mixture. Fold in the flour. Gently fold in the
  rhubarb and walnuts. Here some orange zest would be nice.

  Pour into your prepared brownie tray and smooth down as much as
  possible to get that nice brownie crust. Bake in preheated 180 C
  for 35 minutes, or until just set.

  Allow to cool in the tin and then remove onto a cutting board. Cut
  into squares and enjoy with friends and family.

  Recipe FROM: http://www.mymarketkitchen.com.au

  Uncle Dirty Dave's Archives

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