*  Exported from  MasterCook II  *

                                 Brownies

Recipe By     : Mrs. Howard B. Johnson
Serving Size  : 24   Preparation Time :0:00
Categories    : Cakes, Pies, Cookies             To Post

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  Lb            Butter
   2      Oz            Baking Chocolate -- unsweetened
   1      C             Sugar
   2                    Eggs
     1/2  C             Flour
     1/2  Tsp           Salt
   2      Tsp           Vanilla
     1/4  C             Chopped Nuts
                        Powdered Sugar

Melt buttter, chocolate, and sugar in saucepan over low heat.  Beat and
cool.  Add eggs one at a time, beating each well into mixture.  Sift flour
and salt into mix.  Add vanilla and nuts.  Pour into greased 7 x 11 pan and
bake for 20 minutes.  Sift powdered sugar over top when done and cut into
squares immediately.

Makes 24 brownies.



Source:  "Mountain Measures" --Junior League of Charleston, WV
ed.  1974

billspa@icanect.net






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