MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Fudgy Layered Irish Mocha Brownies
 Categories: Desserts, Chocolate, Booze, Dairy
      Yield: 16 Servings

    2/3 c  A-P flour
    1/2 ts Baking powder
    1/4 ts Salt
    1/3 c  Butter
      6 tb Baking cocoa
      2 tb Canola oil
    1/2 ts Instant coffee granules
      1 c  Sugar
      2 lg Eggs; room temperature,
           - beaten
      1 ts Vanilla extract

MMMMM--------------------------FROSTING-------------------------------
      2 c  Confectioners' sugar
    1/4 c  Butter; softened
      3 tb Irish cream liqueur

MMMMM----------------------GANACHE TOPPING---------------------------
      1 c  Semisweet chocolate chips
      3 tb Irish cream liqueur
      2 tb Heavy whipping cream
    1/2 ts Instant coffee granules

  Set oven @ 350 F/175 C.

  Sift together flour, baking powder, and salt; set aside. In a small
  saucepan over low heat, melt butter. Remove from heat; stir in
  cocoa, oil, and instant coffee granules. Cool slightly; stir in
  sugar and beaten eggs. Gradually add flour mixture and vanilla; mix
  well. Spread batter into a greased 8" square pan; bake until center
  is set (do not overbake), about 25 minutes. Cool in pan on wire rack.

  For frosting, whisk together confectioners' sugar and butter
  (mixture will be lumpy). Gradually whisk in Irish cream liqueur;
  beat until smooth. Spread over slightly warm brownies. Refrigerate
  until frosting is set, about 1 hour.

  Meanwhile, prepare ganache: Combine all ingredients and microwave
  on high for 1 minute; stir. Microwave 30 seconds longer; stir until
  smooth. Cool slightly until ganache reaches a spreading
  consistency. Spread over frosting. Refrigerate until set, 45 to
  60 minutes.

  Recipe by Sue Gronholz, Beaver Dam, Wisconsin

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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