*  Exported from  MasterCook  *

                            Pecan Pie Brownies

Recipe By     : Cindy Mitchell (RCJC12B)
Serving Size  : 1    Preparation Time :0:00
Categories    : Brownies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Filling:
     1/4  c             Butter
   2      tb            Flour
     3/4  c             Brown sugar -- firmly packed
   2                    Eggs
   1      ts            Vanilla
   2      c             Pecans -- chopped
                        Brownies:
  21      oz            Deluxe Fudge Brownie mix
     1/2  c             Water -- very hot
     1/4  c             Oil
   1                    Egg

Heat oven to 350 F. Grease bottom only of 13x9" pan. In medium
saucepan, melt margarine, stir in flour until smooth. Add brown sugar
and 2 eggs and mix well. Cook over medium-low heat for 5 minutes,
stirring constantly. Remove from heat. Stir in vanilla and pecans.
Set aside.

In large bowl, combine brownie ingredients and beat 50 strokes with a
spoon. Spread in prepared pan. Spoon filling evenly over top. Bake at
350 F for 30 to 35 minutes or until set. Do not overbake... Cool
completely and cut into 24 bars. This is really great with a scoop of
vanilla ice cream but only for those who want a great brownie treat
and not someone counting calories!


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