*  Exported from  MasterCook  *

                    Hershey's Light Chocolate Brownies

Recipe By     : Hershey
Serving Size  : 16   Preparation Time :0:00
Categories    : Brownies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6       tb           Light corn oil spread
   1       c            Sugar
     1/2   c            Cocoa powder
   1       ts           Vanilla
     1/2   c            Egg substitute -OR-
   2                    Egg whites -- lightly beaten
     1/2   c            Flour
     1/4   c            Walnuts -- finely chopped
                        Powdered sugar

  Heat oven to 350 F. Lightly spray 8" square baking pan with light
  vegetable cooking spray. In medium saucepan over low heat, melt
  spread. Add sugar; stir until well blended. Remove from heat; stir
  in cocoa and vanilla. Add egg substitute, stir to blend. Stir in
  flour and walnuts. Pour batter into prepared pan. Bake 25 minutes
  or until edges begin to pull away from sides of pan. Cool in pan on
  wire rack. Sprinkle with powdered sugar over top. Cut into
  16 squares.

  Per square: 100 Cal, 3 g fat, 0 mg chol, 55 mg Sod
 

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