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      Title: Butterscotch Brownies
 Categories: Chocolate
      Yield: 25 servings

      1 c  Brown sugar, packed
      6 oz Butterscotch chips; melted
      4    Eggs
      1 ts Vanilla extract
  1 1/2 c  Flour
  1 1/2 ts Baking powder
    1/4 ts Salt
    3/4 c  Walnuts; chopped
      6 oz Semisweet chocolate chips

  Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
  Preparation Time: 0:40
  1. Preheat oven to 350 F. In a large bowl, combine brown sugar and
  melted butterscotch chips; mix well. Add eggs and vanilla and beat
  until well blended. Stir in flour, baking powder, and salt; mix well.
  Stir in walnuts and chocolate chips.
  2. Spread batter evenly in a greased 9-inch square baking pan. Bake
  25 to 30 mins, or until golden and set. Let cool in pan. Cut into 25
  (1 1/2-inch) squares.

  Posted by Dan Klepach

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