MMMMM----- Recipe via Meal-Master (tm) v8.05

      Title: Butterscotch Brownies
 Categories: Cookie
      Yield: 16 servings

    2/3 c  Flour
      1 ts Baking powder
    1/4 ts Salt
    1/4 c  Butter
      1 c  Packed brown sugar
      1    Egg
      1 ts Vanilla
    3/4 c  Nuts -- chopped

  Preheat oven to 350 degrees.  Sift flour with baking powder and salt
  and set aside.  Melt butter in a saucepan over low heat, add sugar,
  and stir until dissolved; cool 5 minutes.  Beat in egg and vanilla,
  mix in dry ingredients and nuts.  Spoon into a greased 8x8 pan and
  bake 30-35 minutes until brownies just begin to pull from sides of
  pan.  Cool in pan on a rack before cutting.

  Recipe By     : The Doubleday Cookbook

  From: Alison Meyer                    Date: 05-10
  Cooking

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