*  Exported from  MasterCook II  *

                           Di Saronno Brownies

Recipe By     : Di Saronno
Serving Size  : 12   Preparation Time :0:00
Categories    : Brownies                         Dessert
                Liqueur

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  pound         butter
   2      ounces        semisweet chocolate
   2      each          egg -- beaten
     3/4  cup           flour
     1/4  teaspoon      salt
     1/2  cup           pecans -- chopped
     1/4  cup           Di Saronno Amaretto
                        chocolate frosting

Preheat oven to 325F. Grease an 8 inch square pan. Melt butter and 
chocolate in small pan; set aside to cool. Stir in eggs. Add remaining 
ingredients, except Di Saronno Amaretto, and mix well. Bake 35 minutes; 
brownies should still be soft. Cool. Poke with fork; pour Di Saronno 
Amaretto over top of brownies. Refigerate overnight. Ice with favorite 
chocolate frosting. Cut into squares.


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Nutr. Assoc. : 0 0 0 0 0 0 2044 0