*  Exported from  MasterCook  *

                                 BROWNIES

Recipe By     : 
Serving Size  : 16   Preparation Time :0:00
Categories    : Cookies                          Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       ea           STICK BUTTER OR MARGARINE
   2       ea           SQUARES UNSWEETENED CHOCOLAT
   1       c            SUGAR
   2       ea           EGGS
   1       t            VANILLA
   1       t            BAKING POWDER
     1/2   c            FLOUR
   1       c            CHOPPED NUTS

       Preheat the oven to 350 degrees F.  Melt the
  butter and chocolate
       together in a large saucepan over very low heat.
  Be sure you
       don't let the butter and chocolate burn!  Beat
  the eggs.  Let the
       butter and chocolate cool a bit, then add the
  beaten eggs and all
       the other ingredients.  Stir together until well
  blended.  Grease
       an 8 inch square baking pan and pour in the
  brownie batter.  Bake
       for 20 minutes and place the baking pan on a rack
  to cool.  While
       the brownies are still warm, cut into squares but
  don't remove
       from the pan until cool.  They will be too
  sticky. Sprinkle with
       a little confectioner's sugar if you like.  Now
  don't eat too
       many!!
 


                   - - - - - - - - - - - - - - - - - -