*  Exported from  MasterCook II  *

                         Amanda's Angel Food Cake

Recipe By     : Pennsylvania Dutch Cook Book - Fine Old Recipes
Serving Size  : 12   Preparation Time :0:00
Categories    : Cakes                            Low-Cal
                Low-Fat

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  11      each          Egg white
   1 1/2  cups          Sugar
   1      cup           Flour
   1      teaspoon      Cream of tartar
     1/8  teaspoon      Salt
   1      teaspoon      Vanilla

Sift the dry ingredients together 4 times. Beat the egg whites until dry.
Fold dry ingredients into eggs. Add flavoring and bake at 250-F for 1 hour.
This cake should be baked in an ungreased angel food pan. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

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