---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Banana Split Cake
 Categories: Cakes
      Yield: 6 Servings
 
      1 pk Yellow cake mix
      1 pk Instant French pudding
      1 c  Milk; cold
      8 oz Cream cheese; room temperature
      1 lg Can crushed pineapple
      4    Bananas
     12 oz Cool whip or real whip cream
           Nuts and cherries

  Bake cake according to package directions, cool. Mix dry pudding
  mix and cream cheese until well mixed. Add milk, a little at a
  time, until smooth. Spread pudding over cake, cover with drained
  pineapple. Cut bananas lengthwise and place over pineapple. Cover
  this with cool whip and top with cherries and nuts.
  
  Bake cake in a large pan and leave in the pan in order to keep all
  the toppings on thecake.
 
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