---------- Recipe via Meal-Master (tm) v8.05
 
      Title: THE BEST CARROT CAKE
 Categories: Cakes
      Yield: 14 Servings
 
           Mix together:
      2 c  Carrots; grated
      2 c  Brown sugar, packed
  1 1/2 c  Oil
    1/2 c  Pineapple; drained
      1 ts Vanilla
      5    Eggs
      1 c  Nuts; chopped
           Add:
      2 c  All-purpose flour
  2 1/2 ts Cinnamon
  2 1/2 ts Soda
      1 ts Salt
 
  Bake 350 degrees for 25 to 30 min. Depends on oven. Done when toothpick
  clean when comes out or top springs back. I always refrigerate my cakes
  before decorating them.
  
  This is the best one you will ever eat!! Not a low cal sort of thing but a
  girl wanted carrot for her wedding. I have worked in bakeries for 20 +yrs.
  
  Kendra DeCamp
 
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