CARROT CAKE

1 c apple sauce                        3 c flour (you can use part whole wheat)
1 1/2 c sugar                          2 t baking powder
substitute for 3 eggs                  1 1/2 t baking soda
2 t vanilla                            1/2 t salt
2 c shredded carrots                   2 t cinnamon
1 c crushed pineapple, undrained       wheat germ (for pan)

Mix dry ingredients together.  Add wet ingredients and mix till blended.  Do
not overmix.  Lightly spray a 9"x13" pan or a 10" tube pan with vegetable
spray (i.e. Pam).  Sprinkle with wheat germ.  Spoon in cake batter.  Bake
about an hour in a preheated 350 degree oven.  A tube pan may take longer
than a rectangular one.  Make sure you test for doneness.

As I mentioned in an earlier post, this cake is a bit heavy, but tastes
great!  It also freezes very well.