{ Exported from MasterCook Mac }

Carrot Cake

Recipe By:      James L. Diller
Serving Size:   20
Preparation Time:       1:00
Categories:     Cakes   

Amount  Measure Ingredient      Preparation Method
2       cups    sugar   
4       whole   egg     
3       cups    carrot  grated
2       teaspoons       baking soda     
1/2     teaspoon        salt    
1       teaspoon        vanilla 
1       cup     canola oil      
2       cups    cake flour      
1       teaspoon        apple bake Seasoning    
8       tablespoons     margarine       
3       cups    sugar, confectioner's   
8       ounces  cream cheese    
1       teaspoon        lemon extract   

Preheat 18 Quart Nesco Roaster to 375 degrees.

Beat granulated sugar, vanilla, eggs, and oil in large mixing bowl 
until smooth. peel about 10 medium carrots and grate using food 
processor. After grating change to blade and pulse several sections to 
chop  ( Do Not puree ). add carrots, flour, baking soda, spices, and 
salt to sugar mixture. Beat at medium speed for 2 minutes. Pour into 
greased & floured 9 x 13 pan. bake for 45 - 50 minutes until done. Test 
with toothpick in center. Remove cake from pan and cool on rack until 
completely cool. Spread frosting over cake and refrigerate until ready 
to serve.

Frosting recipe : 

Lemon Water Mixture = 1 tsp Lemon Extract and Water to make 1 
Tablespoon.

Cream margarine and cream cheese. Beat in 3 cups powdered sugar and 
lemon/ water mixture until light & fluffy.