*  Exported from  MasterCook  *

                           DEBBIE'S CARROT CAKE

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Cakes                            Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       c            Flour, all-purpose
   2       c            Sugar
     1/2   ts           Salt
   1       t            Baking soda
   2       ts           Cinnamon, ground
   3                    Eggs
   1 1/2   c            Vegetable oil
   2       c            Carrots, finely grated
   1       t            Vanilla extract
   1       c            Shredded coconut
   1       c            Nuts, chopped, divided
                        Cream Cheese Frosting

  In a mixing bowl, combine dry ingredients. Add eggs, oil, carrots and
  vanilla; beat until combined. Stir in pineapple, coconut and 1/2 cup nuts.
  Pour into a greased 13x9x2-inch baking pan. Bake at 350 for 50-60 minutes
  or until cake tests done. Cool. Frost cooled cake with Cream Cheese
  Frosting. Sprinkle with remaining nuts. Store in refrigerator.
 


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