*  Exported from  MasterCook  *

                        Diabetic Devil's Food Cake

Recipe By     : 
Serving Size  : 18    Preparation Time :0:00
Categories    : Cakes                            Diabetic

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  c             Cocoa
     1/2  c             Boiling water
   2      c             Cake flour
     1/2  t             Baking soda
   1 1/2  ts            Baking powder
     1/8  t             Salt
     1/3  c             Sugar (or substitute)
     3/4  c             Liquid egg substitute
                        - (room temperature)
   1      t             Vanilla
     1/2  c             Margarine, room temp

  Stir together cocoa and boiling water until smooth.
  Set aside to cool to room temperature. Place flour,
  baking soda, baking powder, salt and sugar in mixer
  bowl and mix at low speed about 1 minute to blend. Add
  egg substitute, sweetener, and vanilla to cooca
  mixture and mix well. Add margarine to dry ingredients
  along with cocoa mixture and mix well at medium speed
  about 1 minute. Pour into 9" square or 9x13 cake pan
  that has been greased with margarine. Bake at 350 F for
  about 30 minutes, or until a cake tester comes out
  clean and cake pulls away from the sides of the pan.
  Cool in the pan and cut 6x3 to yield 18 pieces.



                   



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