MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: Apricot Coffee Cake
 Categories: Diabetic, Cakes, Desserts
      Yield: 1 servings
 
  1 1/2 c  Flour                             1/4 c  Nonfat dry milk
    1/4 ts Salt                              2/3 c  Water
      2 ts Baking powder                       1 ts Vanilla
     12 ts Sugar substitute                    2 c  Canned apricots,
      1    Egg                                      - drain, chop
           Ground cinnamon
 
  Preheat oven to 375 F. In a small bowl, sift flour, salt and baking
  powder. In another bowl, cream sweetener, egg and margarine on low
  speed of an electric mixer. Add dry milk, water and vanilla. Beat
  until blended. Stir in dry ingredients. Stir until smooth. Spread
  batter in 8" square pan that has been sprayed with a nonstick cooking
  spray. Arrange apricots evenly over batter. Sprinkle liberally with
  cinnamon. Bake 25 minutes, until toothpick inserted in center of cake
  comes out clean. Cool in pan.

  From *Prodigy's Food and Wine Bulletin Board,
    from Bridget Benjamin, phfc09a
 
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