*  Exported from  MasterCook  *

                            Passion Fruit Cake

Recipe By     : Cooking In Clay
Serving Size  : 10   Preparation Time :0:00
Categories    : Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Batter:
  18 1/4   oz           Duncan Hines(R) moist deluxe
                        - white cake mix
   3       oz           Lemon gelatin powder
   2       ts           Pure vanilla extract
   3                    Egg whites -- whipped
     3/4   c            Water
   1       tb           Olive oil
                        Topping:
   6       oz           Passion fruit juice --
                        - thawed
   2       c            Powdered sugar -- sifted
   3       tb           Lemon juice
     1/4   c            Water

  Soak top and bottom of a clay pot in water for at least 15 minutes.
  To prepare batter, combine cake mix, dry lemon gelatin, vanilla
  extract, egg whites, water, and oil in a mixing bowl. Line bottom
  and up sides of pot with waxed paper. Cover, and place in a cold
  oven. Set temperature to 400 F. Bake for 45 minutes or until
  springs back when touched.

  Meanwhile to prepare topping, combine fruit juice, powdered sugar,
  lemon juice, and water in a saucepan. Stir over medium heat until
  sugar has dissolved.

  Remove cake from oven. Prick top all over with a fork and
  immediatley pour fruit juice mixture over top.
  

                   - - - - - - - - - - - - - - - - - -