---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Prune Cake
 Categories: Desserts, Heirloom
      Yield: 1 Servings
 
    1/2 c  Butter
      1 c  Sugar
      2    Eggs, beaten
    2/3 c  Chopped prunes (stewed and
           Pitted)
    2/3 c  Sour milk
  1 1/3 c  Sifted all-purpose flour
    1/2 ts Baking powder
    1/2 ts Soda
    1/2 ts Cinnamon
    1/2 ts Nutmeg
    1/2 ts Allspice
 
  Blend butter with sugar, add eggs and prunes.  Stir in
  sour milk alternately with sifted dry ingredients.
  Bake in greased layer cake pan at 375F for 25 - 30
  minutes.  Ice with creamy icing.  Source: Heritage
  Recipes ch.
 
-----