MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Glazed Lemon Cake
 Categories: Cake, Dessert
      Yield: 8 servings
 
MMMMM----------------------------CAKE---------------------------------
      1 sm Box lemon Jello mix
      1 c  Boiling water
      1    Box lemon cake mix
    3/4 c  Canola oil
      4    Eggs
      1 ts Lemon baking emulsion; (can
           -substitute lemon extract
           Or juice of one fresh lemon)

MMMMM---------------------------GLAZE--------------------------------
      2 c  Powdered sugar
           Juice and zest of two lemons
 
  Place Jello mix in a mixing bowl. Add boiling water and dissolve.
  Cool to room temperature, then add oil, eggs, cake mix and lemon
  extract. Blend until smooth. Place in a greased 9x13" cake pan. Bake
  at 350 degrees for 15 minutes. Reduce heat to 300 degrees and bake
  for 30 additional minutes. Remove from oven, and let cool for 10
  minutes. While it is cooling, mix up the glaze by combining all
  ingredients.
  
  Prick cake all over with a fork, making sure the holes go all the way
  to the bottom of the pan. Pour glaze evenly over the cake. Allow to
  cool, then place in refrigerator. Serve cold.
  
  My friend's notes:
  
  * Use 3 lemons because it's an old recipe and lemons used to be a lot
    larger than they are now.
  * Put it in the fridge for a day. It tastes better the next day.
  
  From:
  https://rantingchef.com/2012/09/17/maggie-monday-glazed-lemon-cake/
 
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