MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lemon Sheet Cake
 Categories: Cakes, Desserts, Citrus, Cheese
      Yield: 24 servings
 
 15 1/2 oz Box lemon cake mix
      4 lg Eggs; room temp
 15 3/4 oz Can lemon pie filling
      3 oz Cream cheese; softened
    1/2 c  Butter; softened
      2 c  Confectioners' sugar
  1 1/2 ts Vanilla extract
      2 tb Milk
           Assorted yellow sprinkles
           - and colored sugar; opt
 
  In a large bowl, beat the cake mix and eggs until well
  blended. Fold in pie filling.
  
  Spread into a greased 15x10x1" baking pan.
  
  Bake @ 350 F/175 C until a toothpick inserted in the
  center comes out clean, 18-20 minutes. Cool on a wire
  rack.
  
  In a small bowl, beat the cream cheese, butter and
  confectioners' sugar until smooth. Stir in vanilla and
  enough milk to reach desired consistency. Spread over
  cake. If desired, top with sprinkles and colored sugar.
  Store cake in the refrigerator.
  
  Alyce Dubisar, North Bend, Oregon
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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