---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Never Fail Cake
 Categories: Cheesecakes, Chocolate
      Yield: 1 servings
 
      3 c  Flour; sifted
      2 c  Sugar; sifted
    3/4 c  Oil
      1 c  Sour milk
      1 c  Boiling water
      2    Eggs
      1 ts Baking soda; heaping sifted
      1 ts Baking powder; heaping
           -sifted
      1 ts Salt; heaping sifted
    1/2 c  Cocoa; heaping sifted
      1 ts Vanilla
 
  Recipe by: Jill Good
  In large bowl, mix dry ingredients then add milk, eggs &
  oil, mix well. Add boiling water then add vanilla. Bake in
  bundt or tube pan (spray with pam) at three hundred and
  fifty degrees for one hour. run a knife around the edge of
  pan and let cool for 15 min. Remove from pan . Frost with
  chocolate frosting.
 
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