MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Lemon or Chocolate Pound Cake
 Categories: Dessert, Cake, D/g, Ww version
      Yield: 2 loaves
 
MMMMM----------------------LEMON POUND CAKE---------------------------
      1 pk Duncan Hines moist deluxe
           - yellow cake mix
      1 pk Instant lemon pie filling
           - mix (4 oz)
      4    Eggs
      1 c  Water
    1/3 c  Oil

MMMMM--------------------FOR CHOCOLATE POUND-------------------------
      1 pk Duncan Hines moist deluxe
           - chocolate cake mix
      1 pk Instant chocolate pie filling
           - mix (4 oz)
      4    Eggs
      1 c  Water
    1/3 c  Oil

MMMMM------------------------LEMON GLAZE-----------------------------
      1 c  Confectionary sugar **
      3 tb Fresh lemon juice **
           OR bottled lemon juice

MMMMM-----------------------VANILLA GLAZE----------------------------
      1 c  Confectionary sugar **
      2 tb Water **
      1 ts Vanilla (or more to taste)

MMMMM------------------WEIGHT WATCHERS VERSION-----------------------
      1 pk Cake mix
      1 pk Instant pudding mix (4 oz)
      2 lg Eggs
    1/2 c  Unsweeted applesauce
      1 ts Baking powder
    1/3 c  Canola oil
      1 c  Water
 
  Preheat oven to 350 F. Grease and flour 2 loaf pans.
  
  Combine cake mix, pudding mix, eggs, (see WW recipe for
  egg/applesauce) water and oil in a large bowl. Beat at medium speed
  with electric mixer for 2 minutes.  Pour evenly into pans.
  
  * 8-1/2 x 4-1/2" loaf pan, bake 55 to 60 minutes.
  * 9x5"           loaf pan, bake 50 to 55 minutes.
  * 10"            tube or bundt pan, bake 50 to 60 minutes.
  
  Bake until toothpick inserted in center comes out clean.  Cool 15
  minutes for loaf pan, 25 minutes for tube or bundt pan.  Cool
  completely before glazing.
  
  Glaze if desired.
  
  ** Judge the glaze after combining confectioner sugar and liquid.
  Might have to add more of one or the other to get correct dripping
  consistency.
  
  Note: WW recipe.  I made two 8x4 inch loaf pans.  Preheated 350 F
  convection oven (shows 325 F) for 45 minutes.  This version is not
  as dense as regular versions, moist.  Cake is done when toothpick
  inserted in middle of loaf pan comes out dry.
  
  8 Smart Points - WW.  Without icing.
 
MMMMM