MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Nanny's Rosh Hashanah Apple Cake
 Categories: Cakes, Fruits, Citrus, Herbs, Nuts
      Yield: 6 servings

      2 c  (9 oz) A-P flour
      1 c  (7 oz) sugar
      1 ts Baking powder
    1/2 ts Kosher salt
    1/2 lb Cold unsalted butter; in
           - 1/2" cubes, more for
           - greasing
      1 lg Egg; lightly beaten
      2 lb Granny Smith apples; peeled,
           - cored, in 1/4" wedges
    1/4 c  Raisins
    1/4 c  Walnut halves; rough
           - chopped
      2 tb Fresh lemon juice
      2 tb Honey
      2 ts Ground cinnamon
    1/2 ts Fresh grated nutmeg

  In a food processor, pulse the flour with the sugar,
  baking powder, and salt. Add the butter and pulse until
  it forms pea-size crumbles. Add the egg and pulse until
  the dough just comes together. Remove one-third of the
  dough and flatten it into a disk. Flatten the remaining
  dough into a disk as well, and wrap each in plastic.
  Refrigerate for 1 hour.

  Set the oven @ 350 F/175 C.

  On a lightly floured work surface, roll the larger disk
  into a 12" circle. Press the circle into a buttered 9"
  pie pan and trim the edges flush with the edge of the
  pan, reserving the trimmings. In a medium bowl, combine
  the apples with the raisins, walnuts, lemon juice,
  honey, cinnamon, and nutmeg; add to the pan. Pinch off
  small pieces of the remaining dough disk and the
  trimmings, and scatter them over the top of the apples.

  Bake until the cake is golden brown and bubbling in the
  center, about 1 hour 15 minutes. Transfer to a rack and
  let cool completely before serving.

  Recipe by Jake Cohen

  RECIPE FROM: https://www.saveur.com

  Uncle Dirty Dave's Archives

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