---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Currant Wheels
 Categories: Cakes, Desserts
      Yield: 12 servings
 
           Cottage cheese and oil
           Pastry (1)
           For Brushing:
      1 oz Butter (30 g); soft
           Filling:
      2 tb Sugar; heaping
      1 pk Vanillin sugar
  1 3/4 oz Currants (50 g); washed and
           -well drained
  2 1/2 oz Sultanas (70 g); washed and
           -well drained
  1 3/4 oz Almonds (50 g); blanched
           -and finely chopped
           Icing:
      6 oz Icing sugar (170 g)
      2 tb Water; hot, approximate
 
  Roll out the pastry to a rectangle 14x18" (45x35 cm) and brush with
  the fat.

  For the filling:

  Mix together the filling ingredients and distribute evenly over the
  pastry. Starting from the shorter side, roll up like a swiss roll.
  Then use a sharp knife to cut off slices about 1-1/4" (1-1/2 cm)
  thick. Lay these on a greased baking sheet and flatten slightly.

  Oven:

  Preheat for 5 minutes at very hot.

  Baking time:

  15-20 minutes

  For the icing:

  Sift the icing sugar and blend with as much of the water as will
  give a good coating consistency. Ice the currant wheels while still
  hot.
 
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