*  Exported from  MasterCook Mac  *

                            Jewish Apple Cake

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      lg            Tart apples
   2 1/2  tb            Cinnamon
   7      tb            Sugar
   4      lg            Eggs
   3      ts            Baking powder
   1      ts            Salt
   3      c             Flour
   1      c             Cooking oil
   2 1/2  c             Sugar
     1/4  c             Orange juice
     3/4  c             Pecans

Peel the apples, slice thinly. Mix well with cinnamon and 7 tb sugar,
covering apples well. Set aside. Mix other ingredients well. Add
nuts. Into a well greased tube pan, pour half the batter. Add half
the apples, then the remaining half of the batter, and the rest of
the apples on top. Bake for 1 hour and 45 minutes. Begin checking
after the first hour. Let cool in pan for 20 minutes.


                   - - - - - - - - - - - - - - - - - -