---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Brownie Cake Delight (Pil)
 Categories: Cakes, Chocolate, Diabetic
      Yield: 16 Servings
 
      1    Pkg reduced-fat fudge
           - brownie mix
    1/3 c  Strawberry all fruit spread
      2 c  Frozen reduced-fat nondairy
           - whipped topping; thawed
    1/4 ts Almond extract
      2 c  Fresh strawberries;
           - stemmed, halved
    1/4 c  Reduced-fat chocolate sauce
 
  Preparation time: 45 minutes

  Prepare brownies according to package directions and use an 11x7"
  pan. Cool completely in pan.

  Blend fruit spread and 2 tb water in small bowl until smooth.
  Combine whipped topping and almond extract in a medium bow. Stem
  the strawberries and halve them from tip to stem.

  Cut brownie crosswise in half: two pieces 5-1/2 x 7". Place half of
  brownie, flat-side down, on serving dish. Spread with fruit spread;
  top with 1 cup whipped topping. Spread rest of fruit spread on the
  2nd piece's crusty side. Spread most of the whipping topping on top
  of that, avoid the edges. Carefully position the prepared brownie
  over whipped topping of first piece.

  Arrange strawberry halves on the whipped topping. Drizzle chocolate
  sauce over that. Garnish with mint sprigs (optional).

  Recipe by Diabetic Cooking cookbook
 
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