---------- Recipe via Meal-Master (tm) v8.05
 
      Title: White Cake Supreme
 Categories: Cakes
      Yield: 10 servings
 
    3/4 c  Shortening
  1 1/2 c  Sugar
  2 1/4 c  Cake flour; sifted
      1 tb Baking powder
    3/4 ts Salt
      1 c  Milk
  1 1/2 ts Vanilla extract
      5    Egg whites
 
  Recipe by: Southern Living
  Preparation Time: 0:20
  Cream shortening; gradually add sugar, beating well at
  medium speed of an electric mixer. Combine flour, baking
  powder, and salt; add to creamed mixture alternately with
  milk, beginning and ending with flour mixture.  Mix after
  each addition. Stir in vanilla. Beat egg whites until stiff
  peaks form.  Gently fold into batter. Pour batter into 2
  greased and floured 9-inch round cakepans.  Bake at 350
  degrees for 25 to 30 minutes or until a wooden pick
  inserted in center comes out clean. Cool in pans 10
  minutes; remove from pans, and let cool completely on wire
  racks.  Frost as desired.  Yield:  one 2-layer cake.
  
  WHITE CUPCAKES: Spoon batter into paper-lined muffin pans,
  filling each cup two-thirds full.  Bake at 350 degrees for
  20 minutes.  Remove from pans, and let cool on wire racks.
  Frost as desired.  Yield:  26 cupcakes.
 
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