*  Exported from  MasterCook  *

                      Warm Blueberry Cake With Cream

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Desserts                         Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   c            Butter -- softened
   1       c            Sugar -- +2 tb
   2                    Eggs
   1       ts           Lemon peel -- grated
   1       tb           Lemon juice
   2       c            All purpose flour
   2       ts           Baking powder
     1/2   ts           Salt
     1/2   c            Milk
   1       c            Blueberries -- divided
                        Cream:
   1       c            Whipping cream
   2       tb           Sugar
   2       tb           Lemon or orange liquor

  Preheat oven to 375 degrees F. Grease 9" spring form pan. Line
  bottom with wax paper, grease and flour wax paper. Beat butter and
  1 cup sugar until fluffy. Add eggs one at a time. Add lemon juice &
  peel. Combine flour, baking powder, and salt, add to beaten mixture
  alternating with milk. Chop 1/2 of the berries and add to batter.
  Pour batter in pan and sprinkle remaining berries and 2 tb sugar.
  Bake 40 minutes, cool 10 minutes.

  Cream:

  Beat cream and sugar in chilled mixer bowl with chilled beaters
  until stiff. Beat in liquor. (Makes 2 cups). Remove side of pan.
  Serve warm with cream.
 


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